Our drinks tend to be minimalistic, with a clear focus on flavour, and this one has been a massive hit. I wanted to come up with a fruit-based cocktail that can be enjoyed all year-round, and this is deep, elegant and fresh, with a cheeky spice to finish.
To build the drink, put all the liquids bar the ginger beer in a shaker, then dry shake (ie with no ice). Strain into a highball glass filled with ice, top with ginger beer to taste and garnish with the basil leaf.
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