"To serve the rum cocktail to a crowd efficiently, prepare a batch of the base mix in advance and simply add the sparkling wine just before serving."
"Start with 25ml of banana rum, 10ml of fresh lemon juice, and 10ml of agave syrup, shaken with ice for a refreshing concoction that tantalizes the palate."
"The drink is finished with sparkling wine for effervescence, and a garnish of dried pineapple adds a visually appealing touch."
"This simple method allows for easy preparation ahead of time, making it perfect for entertaining guests without hassle."
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