"Día de los Muertos is a vibrant celebration rooted in Mexican culture, where families create ofrendas adorned with marigolds, photos, and candles to honor their loved ones."
"Hornitos invites everyone to join in the tradition with cocktails that embody the spirit of Día de los Muertos, starting with a celebratory 'Toast for the Souls.'"
"The Flor de Muerto cocktail pays homage to the holiday's beloved flower, combining sweet and spicy flavors with Hornitos Reposado and fresh lime juice."
"La Calavera, inspired by sugar skulls, mixes creamy coconut, pineapple, and rice milk, delivering a refreshing tropical drink for the celebration."
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