Consider this recipe a starting template. If you crave a richer version, top your Campari spritz with more of the bright red bittersweet aperitif; or, if you prefer a lighter predinner drink (or find that your sparkling wine is a bit sweet), pour in a bit more soda water.
Campari is heavier than wine and sparkling water: Add it first and it will simply sink to the bottom of the glass. But start with a pillow of sparkling wine-pick any dry prosecco, domestic sparkling, Crémant, or Cava that you'd be willing to drink on its own-and you'll encourage the drink to mix all on its own.
You could also experiment with other aperitivi and amari: Keep it rosy-red with herbal Bitteroma, gentle Cappelletti, or your favorite locally made aperitivo, or go bolder with an amaro like Cynar.
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