"I don't know why people don't go for them at bars," Pozar said about the sloe-gin fizz. He highlighted its suitability as an aperitif, emphasizing its potential to stimulate the appetite with its bright and refreshing flavors.
"The lemon drop offers more than just its classic vodka base. For seasoned cocktail enthusiasts, a simple addition like a splash of elderflower liqueur or fresh herbs like thyme can turn the Lemon Drop into a more complex, refined drink," Weeks explained.
"I feel like people were taught to dislike vermouth... but a gin 50/50 martini gives vermouth a chance to shine," Hawkins shared, advocating for this cocktail that balances the gin and dry vermouth perfectly.
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