"Take the time to research a quality sparkling water that will make your drink shine," recommends Yurczyk. One of his favorite summer beverages is a highball made with Japanese whisky and soda water; he shares that the carbonated addition "helps bring out the subtle flavors in the whisky."
"Sometimes, you don't want that cloying sweetness from the pop, but you want just a little bit of bubble to help elevate your favorite cocktail recipe. This is where sparkling water can lend a hand as a soda alternative."
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