The Inca Distillery is changing the perception of gin production in South America by using local Andean and Amazonian botanicals without artificial flavorings.
Gin'Ca, the first premium gin of its kind, is produced using a unique sugar cane distillate base, traditionally linked to rum, along with local botanicals.
Tasting notes of Gin'Ca feature a citrusy and herbaceous profile, which includes fresh juniper, citrus, and a peppery mint palate, culminating in an herbal finish.
Clocking in at 40.5% ABV, Gin'Ca is versatile enough to be enjoyed straight or in cocktails, making it accessible for gin newcomers.
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