Kata, a new Asian-fusion restaurant and cocktail bar in Penn Quarter, opens as a 'sensory escape' designed to transport guests from their busy lives. Located within the members-only HQ House, it features artful sushi and seafood dishes complemented by an extravagant cocktail menu. The ambiance is enhanced by DJ sets, appealing to diverse clientele. Co-founders Mike and John Burns emphasize Kata's connection to Asian roots, reflected in the culinary offerings like a 'Kata Pearl' roll and the setting that hints at influences from cities like Miami and Dubai.
"As soon as you enter the door, you're like, 'Where did I just go? Am I in Washington, DC?' There's so many different people here from different places."
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