Guinness, an iconic dry Irish stout, has been crafted since the 18th century, becoming synonymous with rich flavors and creamy textures. With a modest alcohol content of 4.2% and approximately 210 calories per pint, it offers a unique taste experience. Beyond being a popular choice on St. Patrick's Day, where 13 million pints are sold globally, Guinness is also experiencing a resurgence in cocktail culture, driven by social media trends that encourage creative enjoyment of this classic stout.
Guinness, a staple beer since the 18th century, is reshaping cocktail culture with innovative mixes and remains a favorite, especially on St. Patrick's Day.
With 13 million pints consumed on St. Patrick's Day, Guinness proves its timeless appeal, further boosted by current trends like "splitting the G."
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