The classic hot toddy, made with whiskey, lemon, honey, and hot water, transcends its ingredients to create a cozy masterpiece, perfect for variations.
Derek Crow suggests experimenting with different honeys to enhance your hot toddy, as various types provide nuanced flavors that can elevate the drink.
Replacing bourbon with rye whiskey can add a desirable spice and complexity, harmonizing beautifully with the tanginess of lemon in a hot toddy.
Adding warming spices, like a cinnamon stirring stick, not only infuses the drink with flavor but also enhances the overall comforting experience of a hot toddy.
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