Combining elements of bitter and sweet, spritz is a versatile cocktail that can be creatively adapted with various wines and liqueurs for unique flavors.
Fernet-Branca, with its complex infusion of 27 herbs, adds a powerful depth to the spritz, enhancing its bitter notes without overwhelming its sweetness.
Experimenting with spritzes unlocks a spectrum of flavors, moving beyond the popular Aperol variant to create refreshing variations suited to any palate.
The charm of spritz lies in its adaptability; substituting different wines or spirits allows one to tailor the classic cocktail to their personal taste.
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