Make unique non-alcoholic drinks with unexpected garnish pairings like cookies to elevate the experience, such as pairing a gingerbread cookie with an old-fashioned cocktail or a snickerdoodle cookie with a cinnamon mocktail.
Explore non-alcoholic alternatives like non-alcoholic brandy or bourbon to create smooth flavors in cocktails, using non-alcoholic bitters and following the recipe for a festive and tasty outcome.
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