Swapping vodka for tequila in espresso martinis can enhance the flavor profile, particularly with reposado tequila's vanilla and caramel notes. Master mixologist Nikki Bonkowski suggests using shaved chocolate instead of the traditional espresso beans to balance bitterness and create a smoother cocktail. Additionally, rimming cocktails with Tajín—a flavorful seasoning—adds a citrusy kick, and even incorporating corn, reminiscent of Mexican street corn, into cocktails is recommended for a unique twist. These ideas showcase the versatility and complexity that tequila can bring to various drinks.
"Once you try swapping out the vodka for tequila to elevate your espresso martinis, you may never go back. Reposados work really well with espresso’s flavors."
"The chocolate works to balance the bitterness of the espresso, making for an all-around smoother drinking experience," explained master mixologist Nikki Bonkowski.
"Rimming your next tequila cocktail with Tajín is easy: Wet your glass with lime, dip it in Tajín, then fill with your favorite cocktail."
"If you've never thought of adding corn to your cocktails, you should. Fans of Mexican street corn know that it's delicious right off the grill."
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