The article reflects on the author's journey from disliking tequila to becoming a mixologist who appreciates it in cocktails. It emphasizes choosing premium tequila over bottom-shelf options for a better drinking experience, recommending brands like Hornitos blanco and Espolón blanco. Additionally, it suggests incorporating bitters or aromatics to enhance cocktails without compromising taste. The author encourages both novice and experienced tequila drinkers to explore the spirit's potential further, ultimately transforming preconceived notions about tequila.
Don't choose bottom-shelf tequila; instead, opt for affordable premium options that enhance cocktails, bringing smoothness and flavor for a worthwhile cost.
Adding bitters or aromatics can profoundly elevate cocktails, enhancing flavors and aromas without making drinks bitter, creating a more refined drinking experience.
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