The Chicago Mix, a combination of cheese and caramel popcorn, has expanded globally from its local origins since 1977, with Garrett's leading the way into mail-order and international store locations like Dubai and Singapore.
Renowned chefs have created unique desserts featuring Chicago-style popcorn, such as caramel mousse with cheddar cheese powder dusting and Chicago-style popcorn crème brûlée with cheddar fritter and caramel popcorn, showcasing its influence on culinary creativity.
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