The Chicago dog is the backbone of Windy City cuisine. Its excellence is the only thing that Cubs and Sox fans can agree on, and it's the pride and joy of Chicago.
While the rules for a Chicago-style hotdog are rigid, there's more room for experimentation with the Chicago-style burger, allowing for creative adaptations of classic ingredients.
To ensure that celery salt stands out in a burger, mix ½ teaspoon of celery salt per 1-1½ pounds of ground beef for balanced flavor.
An inventive way to adapt toppings for a Chicago-style burger includes flattening a dill pickle spear and dicing tomato wedges, enhancing the traditional flavors.
#chicago-style-hotdog #windy-city-cuisine #food-experimentation #culinary-traditions #chicago-style-burger
Collection
[
|
...
]