Banh will shine at a new restaurant expansion near Union Square, offering freshly baked bread for banh mi sandwiches and rice noodles, enhancing the Vietnamese dining scene.
Bar Kabawa, led by Chef Paul Carmichael returning from Australia, will feature Caribbean cuisine with a prix-fixe dining experience in a vibrant setting at 8 Extra Place.
Ernesto's new venture, Bartolo, aims to recreate the atmosphere of Madrid tavernas with cozy dining and an Old World menu deeply influenced by Spanish gastronomy.
Kreung Cambodia transitions from a pop-up to a permanent location in Brooklyn, showcasing authentic Cambodian cuisine sourced from family-grown ingredients, including rare herbs.
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