The Bad Apple in Lincoln Park, located in a historic building, offers a larger, brighter space with a dog-friendly patio and unique brunch items like pancakes with blueberry compote and a beef birria burger.
The restaurant's focus has always been on burgers and craft beer, featuring beef from celebrity butcher Pat LaFrida. The new location offers specialties like a 45-day dry-aged American wagyu burger.
The building housing the Bad Apple has a rich gangster history, including connections to John Dillinger and the St. Valentine's Day Massacre, highlighted through a historical timeline inside the restaurant.
The owner, Kevin O'Hare, plans to collaborate with neighboring businesses like Solway Coffee and incorporate fresh baked goods from their upcoming wholesale bakery.
Additionally, the restaurant offers private event spaces, including one uniquely accessed through a hidden entrance behind a bookshelf, adding to its charm and appeal.
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