As warmer temperatures signal the start of the outdoor farmers' market season in Chicago, ramps, a prized seasonal vegetable, are at the forefront. Popular among local chefs for their unique flavor, ramps are typically foraged and found in limited quantities, making them a coveted item. Farmers' markets like Green City Market promote sustainable practices in harvesting these plants. However, the rising popularity has also led to inflated prices in grocery stores, leading some consumers to question their value. Despite the competitive nature in securing ramps, the community’s enthusiasm remains high, especially as the harvest period approaches its peak.
As ramps are slow growers and usually foraged—not farmed—how they're harvested is very important. Our farmers are committed to sustainable practices.
With ramps fetching a higher price in grocery stores, some have deemed this favorite seasonal delicacy as overrated due to inflated costs.
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