As the heat recedes in L.A., the arrival of fall is celebrated with seasonal shifts in produce, from tomatoes and berries to gourds and root vegetables, creating anticipation for cozy flavors and events.
Starbucks' pumpkin spice latte signals the start of fall for many, influencing other cafes to provide their own seasonal treats, indicating the cultural significance of this flavor in autumn.
With the onset of fall, it’s the perfect time to explore creative recipes inspired by the season, such as pumpkin seed horchata and a creamy pumpkin soup topped with pumpkin seed pesto.
Although fall’s arrival is marked earlier with pumpkin-flavored items, the essence of the season is truly embraced through homemade dishes and local cafe experiences that celebrate the harvest.
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