Portillo's, the famous Chicago chain, is testing a limited-time breakfast menu at five locations in the Chicago area, including its Near West Side spot. The breakfast offerings, which include Polish sausage and egg sandwiches as well as doughnuts from Stan's Donuts, aim to capture the morning meal market. The chain's strategy utilizes supply chain efficiencies, such as leveraging existing egg supplies. Meanwhile, the World's 50 Best has expanded its ranking to include 100 North American bars, highlighting Chicago's growing cocktail scene with bars like Lemon making the list.
Portillo’s has launched its limited-time breakfast menu in five locations, featuring breakfast sandwiches like Polish sausage with egg and cheese, and treats from Stan's Donuts.
The breakfast menu aims to attract morning customers with items such as bacon, egg, and cheese croissantwiches and hash brown bites, ending service by 10:30 a.m.
The new breakfast offerings utilize existing supply chain items, such as eggs from their Lenten special, effectively integrating into their current menu layout.
For the first time, the World's 50 Best Bars expanded its North American rankings to 100, recognizing three Chicago bars including West Town cocktail bar Lemon at No. 62.
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