Opening as a white-only retreat in the early 20th century, the South Shore Cultural Center has transformed into a hub for Black culinary excellence with Nafsi.
Nafsi, featuring chef Dondee Robinson, serves upscale soul food along with brunch, live jazz, and a commitment to minority-owned beverage brands.
Cecilia Cuff, co-owner of Bronzeville Winery, played a significant role in designing Nafsi, reinforcing the bond between two key culinary establishments in the community.
With a rich history marked by racial tensions, the South Shore Cultural Center's evolution signifies the resilience and vibrant culture of Black South Siders today.
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