Chicago's Alinea restaurant is marking its 20th anniversary with a unique tasting-menu dinner tour, starting in Brooklyn and followed by events in Miami and Beverly Hills. The collaboration between chef Grant Achatz and Olmsted chef Greg Baxtrom celebrates their shared history, as Baxtrom is an Alinea alum. Despite the high ticket prices and sold-out status, there's a waitlist and plans for potential additional dates. The tour underscores Alinea's legacy in avant-garde fine dining and its recent ownership transition, signaling a focus on innovation and fan engagement moving forward.
Alinea is celebrating its 20th anniversary with a nationwide tasting-menu dinner tour, starting at Brooklyn's Olmsted, featuring iconic dishes and potential cocktail offerings.
The team behind Alinea plans to extend its residency if demand persists, highlighting its strong fanbase and commitment to innovative dining experiences.
Alinea opened in 2005 and has revolutionized fine dining with its performative style; it's now embarking on an anniversary tour similar to a musical legacy band.
After ownership changes within Alinea Group in 2024, the new leadership is focused on keeping the brand's innovative spirit alive as it celebrates two decades.
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