Top Chef's Season 22, hosted by Kristen Kish, launches on March 13, featuring 15 chefs competing for $250,000 and opportunities at the James Beard House. Taking place across Canadian cities, the season showcases chefs like Massimo Piedimonte from Montreal and several others from the U.S., bringing diverse cuisines to the forefront. New York's representation includes private chefs Lana Lagomarsini and Corwin Hemming, while notable American chefs like Paula Endara and Mimi Weissenborn will also participate. Eater's editors provide insights into the contestants ahead of the new season.
This season, Top Chef heads to Canada with 15 contestants competing for $250,000 and a chance to showcase their culinary skills at prestigious James Beard events.
Kristen Kish hosts Season 22, featuring contestants exploring the diverse cuisines of Toronto, Calgary, Montreal, and Prince Edward Island for substantial cash and career prizes.
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