Chef Todd Stein's move to open Deere Park in Highwood reflects his career evolution. Partnering with childhood friend Josh Kaplan, Stein now enjoys true ownership in an operation, which allows him creative freedom and the ability to avoid Chicago traffic. The rebranding from Greenwood to Deere Park comes after ten days of staff training and implementing a new menu featuring burgers, seafood, and steaks. Stein, inspired by his mentor, aims to create a comfortable dining experience for various occasions, enhancing the suburban dining landscape.
Stein explains, "Why not make my life a little easier while doing what I love?" His new ownership at Deere Park allows him flexibility and creativity.
Kaplan aims to breathe new life into his old restaurant, stating, "We decided to say goodbye to Greenwood and rebrand as Deere Park, giving Todd true partnership."
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