Japanese-born chefs aim to deliver an authentic, unadulterated omakase experience with a focus on flavor over appearance.
The restaurant offers a 17-25 course menu featuring Edomae-style sushi and high-quality ingredients from Japanese markets.
The space includes an izakaya-style bar as a bridge between Chicago and Japan, offering a selection of premium sakes and whiskies.
The team will also showcase their creativity with a kappo-style cuisine menu at the bar.
#omakase-restaurant #authentic-japanese-dining #food-experience #cultural-fusion #prestigious-ingredients
[
add
]
[
|
|
...
]