The article provides a comprehensive guide to making weed brownies from scratch, emphasizing the importance of decarboxylation to activate THC. It details the necessary steps for preparing the cannabis, choosing between cannabutter and cannabis oil for infusion, and outlines a straightforward recipe. The goal is to produce brownies that deliver a consistent, enjoyable high while being customizable in flavor and potency. Various infusion methods are explored, permitting readers to tailor the experience to their preferences or dietary needs.
Before cannabis can get you high in an edible, it has to be decarboxylated. This process activates the THC in the plant material, making it bioavailable when eaten.
You can infuse cannabis into either butter (commonly called cannabutter) or oil (coconut or olive oil are popular choices). The choice largely depends on the recipe you prefer.
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