A new Italian study questions the health benefits of chicken, often considered a healthier meat option. Researchers found that individuals consuming over 19 bites (or four servings) a week had a higher risk of early death compared to those who ate less than 100 grams. The study also revealed a concerning link between higher chicken intake, particularly over 300 grams, and a doubling of gastrointestinal cancer risk, especially in males. Possible contributing factors include overcooking chicken, leading to mutagens, and the presence of carcinogenic substances in chicken feed. The study tracked 4,869 adults over 19 years to gather health data.
Researchers from Italy found people who eat more than about 19 bites of chicken per week are more likely to die than those who eat less than 100 grams weekly.
Eating chicken exposes the human body to carcinogenic pesticides and hormones present in their feed, which may contribute to cancer risk.
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