""They are often referred to as 'forever chemicals' because they persist in the environment and accumulate in the human body," said Dr. Maen Abdelrahim, section chief of Gastrointestinal Medical Oncology at Houston Methodist."
""While research is ongoing and some findings are inconsistent, the potential for PFAS to promote gut inflammation and cellular changes is the primary mechanism of concern for colorectal cancer risk," Lee-Kong said."
Canned sparkling water has raised concerns due to potential PFAS contamination, which is linked to various cancers and health issues. PFAS, known as 'forever chemicals', persist in the environment and accumulate in the body. Some studies detect PFAS in sparkling water brands, but levels are often below federal limits. PFAS may disrupt the intestinal barrier, leading to inflammation and changes in gut microbiome, which are associated with colorectal cancer risk. Ongoing research is examining the relationship between PFAS exposure and cancer promotion.
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