Researchers Work to Make Farming More Climate Resilient | KQED
Briefly

At Huntington Farms, 24 plots are being studied for their climate resilience, with a specific focus on how sustainable practices can reduce greenhouse gas emissions in specialty crops.
The main research thrust at the site is evaluating nitrous oxide emissions from crops like lettuce and strawberries, aiming to develop better agricultural practices amid climate change.
Read at Kqed
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