(Gina Ferazzi / Los Angeles Times)
When Samuel Solis opened Taco Boy in Anaheim in 1985, my hometown was a taco desert.Mexican food in Anaheim back then was Cal-Mex combo plates and fast-food hard-shell tacos.To get something as simple as carne asada on a warm corn tortilla dressed with cilantro and onion, my father usually took us to the King Taco off Third Street and Ford Boulevard in East Los Angeles, or Taqueria de Anda in nearby Fullerton if we were really desperate.
When Samuel Solis opened Taco Boy in Anaheim in 1985, my hometown was a taco desert.Mexican food in Anaheim back then was Cal-Mex combo plates and fast-food hard-shell tacos.To get something as simple as carne asada on a warm corn tortilla dressed with cilantro and onion, my father usually took us to the King Taco off Third Street and Ford Boulevard in East Los Angeles, or Taqueria de Anda in nearby Fullerton if we were really desperate.
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