"In October 2025, Governor Gavin Newsom signed AB 1264, now known as the "Real Food, Healthy Kids Act," by Assemblymember Jesse Gabriel (D-San Fernando Valley), a bipartisan, first-in-the-nation law to phase out ultra-processed foods from meals in California public schools. The law comes after an executive order signed by Governor Newsom in January 2025, which directed state agencies to recommend potential actions to limit the harms associated with "ultra-processed foods" and ingredients that can pose a health risk."
"'California has never waited for Washington or anyone else to lead on kids' health - we've been out front for years, removing harmful additives and improving school nutrition,' said Governor Newsom in a press release. 'This first-in-the-nation law builds on that work to make sure every California student has access to healthy, delicious meals that help them thrive.' Since taking office, Governor Newsom has advanced several similar reforms to make school meals healthier, such as eliminating toxic additives, strengthening nutrition standards, and expanding healthy food access in schools across the state."
The Real Food, Healthy Kids Act (AB 1264) phases out ultra-processed foods from California public school meals. The law was signed in October 2025 and took effect January 1, 2026, with additional regulations scheduled for 2028 and 2029 and full implementation by July 1, 2032. The State Department of Public Health must define and regulate "ultra-processed foods of concern" and "restricted school foods," with regulations required by June 1, 2028. The law builds on prior state actions to remove harmful additives, strengthen nutrition standards, expand healthy food access, and encourage schools to provide healthier, more nutritious meals.
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