With less available supply and new import taxes, prices would almost certainly rise. The U.S. imposes tariffs on a wide range of imported foods, like beef and seafood. Studies consistently show that these trade restrictions inflate consumer prices, highlighted by the fact that sugar costs twice as much in the United States as it does globally.
The imposition of tariffs and trade restrictions does not merely affect producers; they have a profound impact on consumers, especially when it comes to food prices. Consumers end up paying more for essential goods, as tariffs raise costs throughout the supply chain, from imports to retail.
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