How the meatpacking industry exemplifies the challenges of American workers
Briefly

Tyson Foods, the largest meatpacking company in the U.S., employs 141,000 people, operates 241 plants, and significantly impacts the food supply chain through partnerships with major retailers.
The meatpacking industry in the U.S. is highly concentrated, with the four largest companies controlling 54% of poultry, 70% of pork, and 85% of beef markets.
Despite record profits in the meatpacking industry, wages remain low for workers, leading many to live at the poverty line, highlighting a dissonance in profit-sharing.
Tyson's strong influence on local economies often resembles a black hole, drawing in resources and shaping the dynamics of communities surrounding its operations.
Read at Fast Company
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