Whisk & Whiskey, a cherished café and event space in Park Slope, originated from a pandemic-inspired idea among co-owners Chandra Touch and Chef Coy Brown. They aimed to create an inclusive environment infused with their Cambodian and Trinidadian heritage. This month, they celebrated their fourth anniversary with a lively event, reflecting on their journey of establishing a unique cultural hub that resonates with the community. Their mantra emphasizes belonging, making it more than just a café—it's a gathering place for locals to connect and celebrate diversity.
"Would it be fun if we did this with an open space and could party with our friends and dance all night?"
"It's not just a place you visit, it's a place where you belong."
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