""Would it be fun if we did this with an open space and could party with our friends and dance all night?""
""It's not just a place you visit, it's a place where you belong.""
Whisk & Whiskey, a cherished café and event space in Park Slope, originated from a pandemic-inspired idea among co-owners Chandra Touch and Chef Coy Brown. They aimed to create an inclusive environment infused with their Cambodian and Trinidadian heritage. This month, they celebrated their fourth anniversary with a lively event, reflecting on their journey of establishing a unique cultural hub that resonates with the community. Their mantra emphasizes belonging, making it more than just a café—it's a gathering place for locals to connect and celebrate diversity.
Read at Brooklyn Paper
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