Sweets have been cherished since antiquity, providing not just taste but energy and stress relief. By the late 19th century, Brooklyn emerged as a key player in the candy industry, particularly in the Wallabout neighborhood, which became known for its concentration of candy factories and food-related businesses. The area's proximity to the East River and significant markets helped foster a vibrant confectionery culture, making it a thriving center of sugar-based treats and baked goods, crucial for satisfying the sweet tooth of many Americans, especially children.
Candy making is deeply rooted in human history, with early sweet treats providing not just pleasure but energy and potential healing benefits, appealing especially to children.
By the late 19th century, Brooklyn had transformed into a candy-making hub, with its confectionery industry thriving alongside bakeries and food warehouses—particularly in the Wallabout neighborhood.
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