SoBol and Brooklyn French Bakers are opening new stores at the Pioneer Building on Flatbush Ave. Brooklyn French Bakers will occupy 1,002 square feet while SoBol will take 950 square feet. This will be the third location for Brooklyn French Bakers, which plans to transport goods from its other site. The bakery aims to remain in Brooklyn due to a loyal customer base and a desired location near public transit. Opening is targeted for late this year or early 2026.
The acai bowl chain SoBol and bakery Brooklyn French Bakers are both set to open locations in the 1920s-era Pioneer Building at 41 Flatbush Ave.
Both stores will be bite-sized, with Brooklyn French Bakers taking 1,002 square feet and SoBol 950 square feet.
Brooklyn French Bakers' third location will ferry goods from its Columbia Waterfront spot. Employees are excited about staying in Brooklyn due to a strong following.
They make the best croissants in New York City, with plans to open either late this year or early in 2026.
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