Smorgasburg, the beloved outdoor food market, returns to Prospect Park for its 15th season with over 70 local vendors. This year’s offerings include a diverse selection of culinary delights—from classic sandwiches to international snacks—showcasing the rich tapestry of global flavors in New York. Each Sunday from April to October, attendees can discover new food experiences, including 12 Chairs, B&E Fish and Chips, and Cafecito Social, which represents various cultural heritages and cooking traditions in a festive outdoor setting.
From pastrami-packed sandwiches to tea blends steeped in tradition, the vendors showcase global flavors, each uniquely crafted for New York's most beloved open-air food market.
Cafecito Social, founded by Gaby Tejada, a Guatemalan mom, celebrates heritage, community and exceptional coffee, sourcing rare, ethically produced beans directly from small farms.
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