Chef Jonathan Waxman is set to open a new branch of his iconic Manhattan restaurant Barbuto in Brooklyn Heights by June this summer. The new Barbuto will mirror the successful West Village location, featuring the same adored Californian Italian dishes like roast chicken and gnocchi. Waxman's personal connection to Brooklyn, stemming from his family roots in Bed-Stuy, fueled this expansion, along with his previous collaborations with the luxury brand 1 Hotels. His culinary journey includes an earlier venture in 1984 at Jams and the reopening of Barbuto in 2021 after a temporary closure.
Chef Jonathan Waxman is expanding his renowned Manhattan restaurant Barbuto into Brooklyn this summer, with an opening planned for June at the 1 Hotel Brooklyn Bridge.
Barbuto Brooklyn aims to replicate the successful Californian Italian menu of its West Village counterpart, featuring iconic dishes like roast chicken and garlicky kale salad.
Waxman expresses a personal connection to Brooklyn, stating that, 'my mom was from Bed-Stuy, so Brooklyn is in my blood,' highlighting his emotional ties to the area.
Following the success of Barbuto, Waxman has also launched a wine bar, Bar Tizio, and continues to manage his San Francisco restaurant, Park Tavern.
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