"Givens managed to blow the judges away using his grandmother's recipe, becoming part of the minority of contestants who have beaten Flay on the show. His winning dish, which gets its signature taste from a homemade Dungeness crab stock, has been on the menu since Hunter's opened, and it's still a customer favorite today."
"The sausage and seafood gumbo recipe at Hunter's is loaded with fresh shrimp, crab, and andouille sausage, which are all slow-cooked for over four hours to ensure the best results. The magic comes from a secret seasoning blend, as well as a hearty amount of butter, all served with aromatic Charleston rice."
Lambert Givens, executive chef at Hunter's Kitchen and Bar in South Boston, is among the rare contestants to defeat Bobby Flay on the Food Network show 'Beat Bobby Flay' in 2022. Givens won a gumbo-making competition using his grandmother's recipe, which features a signature homemade Dungeness crab stock. The winning dish remains a customer favorite on Hunter's menu since the restaurant's 2021 opening. The sausage and seafood gumbo combines fresh shrimp, crab, and andouille sausage slow-cooked for over four hours, enhanced by secret seasoning and butter, served with Charleston rice. Hunter's Kitchen and Bar, part of the Broadway Restaurant Group, specializes in Southern-inspired comfort food with creative twists.
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