Boston is home to diverse bakeries offering delights from savory za'atar flatbreads to flaky Haitian patties, showcasing international flavors and local cult favorites.
Iggy's Bread is revered for its commitment to natural leavening and fermentation, featuring a multitude of bread options like ancient grain loaves and flaky sourdough croissants.
Lolly's Bakery, a beloved East Boston gem, specializes in Latin American pastries including conchas and guava-filled pan dulce, as well as custom celebration cakes.
Sofra Bakery draws early crowds for its enticing za'atar and caramelized kouign amann, proving that sometimes, waking up early has its delicious rewards.
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