"Route 66 has evolved from an escape for poor farmers fleeing the devastating dust storms of the 1930s to perhaps the quintessential American road trip route that's still delivering kicks."
"Each stop turns the wheels of the imagination, leaving travellers to contemplate what life was like for the people and communities that have made the road hum over the years."
"Cyrus Avery, who became known as the father of Route 66, knew it wouldn't be long before automobiles would dominate the transportation landscape, and thought the Windy City would be the perfect place to start the journey he envisioned."
"For some travellers, the journey is fuelled more by the food than the scenery, and there's plenty to choose from slices of homemade pie, thick shakes."
Route 66, originally a path for farmers escaping the 1930s dust storms, has become a symbol of American road trips. Despite faster routes, its neon signs and vintage attractions continue to attract travelers. The road invites reflection on the lives of those who have shaped its history. Cyrus Avery, known as the father of Route 66, strategically chose the number 66 for its marketing appeal. The journey along this route is often driven by culinary delights, offering travelers a taste of classic American fare.
Read at www.theguardian.com
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