"Jen Royle, chef-owner of North End sandwich shop Table Mercato, is eager to flip the script. 'They've sent us enough of their food,' says Royle. 'It's time for us to send them some of ours.'"
"Open since 2020, the North End Table Mercato consistently draws crowds, selling about 600 to 700 sandwiches on most weekend days, with wait times that can easily exceed an hour."
"'I want to keep everything uniform,' she says. 'It wasn't until I found the perfect bread that I built the menu around it.'"
Table Mercato, a popular sandwich shop from Boston, is expanding to New York's East Village this summer. Chef-owner Jen Royle aims to share their acclaimed chicken sandwiches, featuring crispy cutlets on focaccia with various toppings. The original location has been successful since 2020, selling hundreds of sandwiches on weekends. Royle emphasizes the importance of sourcing high-quality focaccia from Rhode Island's Seven Stars Bakery, which plays a crucial role in maintaining the quality of their offerings in New York.
Read at Boston Magazine
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