Multiple restaurants in the Boston area are hosting cooking classes this winter, covering skills from oyster-shucking to challah-making, perfect for enhancing culinary expertise.
Alexis Babineau, assistant culinary director of chef Will Gilson's Cambridge Street Hospitality, offers oyster-shucking classes at Puritan Oyster Bar, including shucking techniques, snacks, and drinks.
Bakey, a Boston bakery celebrated for its chocolate babka, holds monthly classes for both babka and challah, offering a hands-on experience in bread-making.
The classes cater to both beginners and more experienced cooks, providing a fantastic opportunity to enhance cooking skills in a fun, social environment.
Collection
[
|
...
]