The 2025 James Beard Awards season began with the announcement of semifinalists, showcasing a blend of established chefs and new talents from the Boston area and New England. Notable semifinalists include Douglass Williams from MIDA, Cassie Piuma of Sarma, and Rachel Miller from Nightshade Noodle Bar. Recognizing both past nominees and first-time contenders such as Erin Miller from Urban Hearth, the awards exhibit a vibrant culinary scene. The announcement of finalists will follow, with the winners revealed at the annual awards show in June 2025.
The 2025 James Beard Foundation restaurant awards season opens with Boston chefs making significant semifinalist appearances alongside newcomers and previous honorees in multiple categories.
With notable names reappearing like Cassie Piuma and Rachel Miller, the list also introduces first-time semifinalists like Erin Miller and Oscar Simoza, showcasing new talent.
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