In a recent episode of Great British Menu, chef Callum faced backlash from fans after presenting his mushroom dessert inspired by Emily Brontë. The unusual combination of mushroom chocolate ganache and mushroom ice cream drew criticisms from viewers, who found the idea for a pudding unappealing. Despite negative reactions, judge Michael O'Hare praised the dish, highlighting its unique flavors and connection to the moorland setting, ultimately scoring Callum's creation a nine and advancing him in the competition.
Mushrooms for dessert, little bit weird! But I think it works really well, it ties in with the story.
The mushroom ice cream had a wonderful flavour and texture and the mushroom and chocolate ganache had that hit of malt which I love.
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