Going Out to Restaurants Has Gotten Really Expensive. Here's How Diners Are Adapting.
Briefly

I've been eating out less! But recently I noticed that even the small pick-me-ups have cost me more. For instance, coffee shop runs - I grabbed a matcha latte and an apple Danish at Blue Bottle on Newbury last Friday and my bill was about $14 before tipping - it wasn't even a hot sandwich! - Valerie Li Stack
I don't think it has really impacted how my wife and I tend to dine out or where we go necessarily. While prices have gone up in some cases, in and around us in Davis Square, we are lucky to have about 5 to 10 places where we can get a full dinner meal (with tip) for under $36. If we are going out to a nice dinner, we almost always earmark about $200 to $250 (with tip) for those expensive restaurants. We also only go out for 2 to 3 meals a week (including lunches, happy hours, etc.) so when we DO go out we usually don't hold back regardless of the price... we get what we want or what looks the best to us. - Greg Wehn
Last week I was having a conversation with my best friend who will be in town next week about how expensive eating out in Boston is now. Not only have I stopped ordering cocktails/alcohol at dinner (if I do I stretch it out to the whole meal or try to split a bottle if in a group of three or more), but I also only try to eat out no more than once a week. Breakfast is always at home, and lunch if I can help it too. I'm cert
Read at Eater Boston
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