During the weekend leading up to the Boston Marathon, the city buzzes with activity as families celebrate religious holidays and tourists explore historical sites. However, the highlight is the marathon and its runners, who are focusing on carbo-loading on classic Italian dishes. The North End, known for its rich pasta culture, sees crowded dining tables filled with marathon-goers fueling up ahead of the grueling 26.2-mile race, showcasing the blend of culinary delight and athletic preparation in the city.
Carla Gomes, owner of Antico Forno and Terramia Ristorante, stated, "The North End is known for its pasta." This reflects the area's reputation for Italian cuisine, which is significantly popular among marathon runners.
Aimee Simpson, a runner from Wisconsin, enjoyed a calzone from Galleria Umberto, highlighting the importance of carbohydrates: "The calzone from the storied Umberto's is the definition of carbo-loading thanks to the bread."
Many runners, such as Emma Asterike-Davis, indulge in Boston's Italian fare. It's essential for their energy levels and serves as a lovely way to savor the city.
With family gatherings and tourists enjoying sights, itâs clear that the atmosphere in Boston this weekend was vibrant, entirely focused around the Boston Marathon festivities.
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