Lydia Shire, a renowned Boston chef with a culinary career spanning nearly 50 years, has been appointed the culinary director of Bar Enza at the Charles Hotel. This hiring follows the departure of former executive chef Tony Susi. Shire will retain her position as chef and co-owner of Scampo, where she has made significant contributions to Boston's dining landscape. Notably, Shire has won multiple James Beard awards and is recognized as a mentor to many prominent chefs. Additionally, there are discussions about a new restaurant concept from her in the Seaport, though it may currently be on hold.
Lydia Shire, a culinary trailblazer with nearly 50 years of experience, has been named the culinary director of Bar Enza, marking a new chapter for the restaurant.
Renowned chef Lydia Shire will continue her role at Scampo while also bringing her expertise to Bar Enza, reflecting her significant impact on Boston's dining scene.
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