"I used to travel a lot for work. Like I spent 46 out of 52 weeks a year traveling for 3 years, a lot."
"At that point in my life, it worked for me, and it led me to going to a lot of fun places."
"For particular business reasons, I ended up in the Mid-Atlantic and the Northeast a lot, and one of my favorite foods is a lobster roll."
"Boston makes me think of lobster rolls, so here's a lobster roll recipe in case you get a hankerin'."
The article reflects on the writer's extensive travel for work, spending nearly the entire year on the road for three consecutive years. This travel allowed them to experience a variety of fun locations, particularly in the Mid-Atlantic and Northeast regions of the United States. The writer expresses a love for lobster rolls, which reminds them of Boston, and shares a recipe as a nostalgic tie to their travels and culinary tastes. It highlights how work trips can provide enriching food experiences.
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